PHYTOFIT
PHYTOFIT
Product Code: 10010
30 Packages / Box（18g / Package）
PhytoFit is a delicious beverage made from soy. Not only is soy cholesterol free, it also has nutrients essential for good health: protein, essential amino acids, carbohydrates, and vitamins.
It is high in protein, low in saturated fat, and rich in minerals like calcium, iron, and phosphorus. It is also packed with nutrients like phytochemicals, antioxidants, and polysaccharides. Hence, soy is an ideal choice of protein for health-conscious people, and those managing their weight with low-calorie diets.
Vegetarian | Vegan
This product does not contain any animal products or byproducts.
Preservative-Free
This product does not contain any preservatives.
Qualify Manufacturing
We use a Good Manufacturing Practices (GMP) certified facility.
Lactose-Free
This product does not contain any lactose, milk, or dairy products.
Worry-Free
This product has been tested for heavy metals and pesticides.
Questions and Answers
Q: What scientific research is there on soy?
A: According to SELFNutritionData (nutritiondata.self.com), soy has around twice the amount of protein in meat, three times the protein in eggs, and 12 times the protein in milk. Other studies indicate that soy does not contain cholesterol. Research in the U.S. shows that soy can help to increase the body's iron absorption.
Q: Are plant proteins more beneficial to health than animal proteins?
A: Plant proteins provide the body with essential nutrients but with less fat and fewer calories.
Q: Are plant proteins more beneficial to health than animal proteins?
A: Plant proteins provide the body with essential nutrients but with less fat and fewer calories.
Q: Can PhytoFit help in controlling calorie intake?
A: Containing plant ingredients, PhytoFit is a powdered beverage that is low in calories and fat. Complementing it with a suitable level of physical activity and a balanced diet rich in fruits and vegetables and low in high-calorie animal products helps control calorie intake.
Disclaimer ：These products are not intended to diagnose, treat, cure, or prevent any disease. If you have a medical condition, are taking any medication, or if you are pregnant or lactating, please consult your health care professional before taking any products. The information on this site is designed for informational purposes only. It is neither intended nor implied to be a substitute for informed medical advice or care.
Please refer to the product label for the full list of ingredients.
Reference:
Soybeans, mature seeds, raw. (n.d.). In Self.com. Retrieved from http://nutritiondata.self.com/ facts/legumes-and-legume-products/4375/2
Chicken, broilers or fryers, meat and skin, raw. (n.d.). In Self.com. Retrieved from http://nutritiondata.self.com/facts/poultry-products/645/2
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to ¼" fat, choice, raw, broilers or fryers, meat and skin, raw. (n.d.). In Self.com. Retrieved from http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4486/2
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw. (n.d.). In Self.com. Retrieved from http://nutritiondata.self.com/facts/beef-products/7491/2
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean and fat, raw. (n.d.). In Self.com. Retrieved from http://nutritiondata.self.com/facts/pork-products/10298/2
Fish, haddock, fat, raw. (n.d.). In Self.com. Retrieved from http://nutritiondata.self.com/ facts/finfish-and-shellfish-products/4059/2
Egg, whole, raw, fresh. (n.d.). In Self.com. Retrieved from http://nutritiondata.self.com/ facts/dairy-and-egg-products/111/2
Milk, whole, 3.25% milkfat. (n.d.). In Self.com. Retrieved from http://nutritiondata.self.com/ facts/dairy-and-egg-products/69/2
Erdman Jr., J.W. (2000). Soy Protein and Cardiovascular Disease A Statement for Healthcare Professionals From the Nutrition Committee of the AHA. AHA Science Advisory, 102, 2555-2559. Retrieved from http://circ.ahajournals.org/content/102/20/2555.1.full
Beard, J.L., Murray-Kolb, L.E., Theil, E.C., and Welch, R. (2003). Women with low iron stores absorb iron from soybeans. The American Journal of Clinical Nutrition, 77, 180-184. Retrieved from http://ajcn.nutrition.org/content/77/1/180.full
Pons, L. (2003). Ferritin in Soybeans May Be A Good Iron Source for Women. United States Department of Agriculture Agriculture Research Service. Retrieved from http://www.ars.usda.gov/ is/pr/2003/030106.htm